Breakfasts

STANDARD CONTINENTAL BREAKFAST
From R75

• Milk, Sugar or Sweeteners
• Freshly Squeezed Fruit Juices
• Plain Croissant
• Low fat Yoghurt
• Sliced Fresh Seasonal Fruit Display
• Health or white sliced bread and butter
• Strawberry and apricot jam
• House-Made Swiss Muesli

              Or

• All Bran, Special K or Cornflakes

CONTINENTAL BREAKFAST ENHANCEMENTS

• Freshly Baked Muffin - R14 per person
• A choice of assorted Nut Breads, gluten and wheat free bread- R25 per person
• Smoked salmon and cream cheese- R35 per person
• Cheese selection –R30 per person
• Cold meat selection –R35 per person
• Pickles R12 per person
• Avocado R25 per person
• Freshly Baked Assorted Bagels with Flavored Cream Cheeses R25 per person
• Fresh Seasonal Berries R25 per person

SANDWICHES  (a choice of wholewheat, wheat free, gluten free, brown, rye or white bread)From R45
A  choice of…

• Thinly Sliced Smoked Salmon and watercress
• Smoked chicken breast with a mustard and chive mayonnaise
• Ham, cheese and pickles
• Roast beef, horseradish and cheese
• Avocado, mature cheddar and tomato
• Biltong and avocado
• Bacon, lettuce and tomato
• Health sandwich – cottage cheese, sprouts, avocado and tomato

Full South African breakfast (From R85 per person)
Toast (white or wholewheat)
Butter
Health bread
Eggs of your choice
Bacon
Sausage
Cheese
Roasted tomatoes
Roasted mushrooms
A selection of scones, jam and cheese

OR

Breakfast or lunch Crepes (R65 per person) – 2 large crepes per person
Crepes are freshly prepared with fillings:
Scrambled egg, mushroom and cheese
Avocado, bacon and boiled egg
Cottage cheese, avocado and tomato
Health crepe – roasted almonds, ricotta cheese, crispy stir-fry vegetables
Sweet crepes with banana, honey and granola
Sweet crepes with apple, natural yoghurt, cinnamon and honey
Butternut and feta crepes

Other options: (from R30 per person)
Delicate pancakes with fresh berry sauce
Poached eggs with baby spinach and yoghurt dressing on bruchetta
Lemon grass and ginger infused fruit salad
Crepes with a fruit compote
Freshly baked apricot and raisin bran loaf topped with farm butter and cheese
Decadent French toast sprinkled with cinnamon and maple sugar
Banana bread with honey ricotta and fresh fruit
Peach and mango smoothie
Egg and bacon pie
Baked ricotta with red capsicum and pesto
Eggs en concotte
Cheese and onion waffles with herbed ricotta and roast tomato
Corn and polenta pancakes with tomato salsa
Buckwheat blinis with salmon
Spinach salad with bacon and quail eggs
Roasted tomato and bocconcini salad
Pear and walnut salad with blue cheese dressing
Avocado, biltong and tomato salad
Vegetable terrine
Chipolatas with cheese and jalapeno quesadillas
Blue cheese and onion flan
Coconut pancakes with bananas and syrup
Apple and berry crumble muffins
Chocolate melt muffins
Pistachio, yoghurt and cardamom cake
Strawberry cheesecake muffins with strawberry sauce