Gourmet Platters - From R75 per person

Our gourmet platters are hand-crafted masterpieces served on beautiful trays and elegantly garnished - creating a beautiful presentation on any food table.

Choose from the following cocktail snacks:

Kingklip fishcakes served with aioli
Spicy meatballs
Chicken liver pate – served with crispbread
Chicken croquettes
Skewered lamb with red onion salsa
Grilled pepper tartlets
Mini mushroom “burgers” with chicken tikka
Grilled asparagus wrapped in smoked beef
Ricotta, mozzarella and parmesan filled pancakes
Brie stuffed pears baked in phyllo
Potato and feta pancakes
Smoked fish pancakes topped with cheese
Glazed duck parcels with orange sauce
Beef and chicken rolls – covered in springroll pastry and deep fried – served with a sweet and sour dipping sauce
Springrolls with prawns – served with a plum dipping sauce
Springrolls with Thai vegetables and noodles
Fish pouches with lemon sauce
Yakitori chicken kebabs
Indonesian beef satay
Empanadas – meat filled pastries
Enchilladas – Mexican pancakes
Phyllo pastry baskets with sundried tomato pesto and roast vegetable ravioli
Phyllo pastry baskets with tuna carpaccio and pickled blueberries
Deep fried fragrant rice balls filled with cheese
Brazillian bean cakes with peppers and a tomato salsa
Mini beef fillets topped with a mushroom sauce and wrapped in Phyllo
Prawn frittata

Blini platter

A selection of smoked salmon, brie and fig and roasted mushroom on Russian mini pancakes

"The California Platter"

This platter includes grilled rosemary chicken wraps, a baked artichoke and green chile ramekin, red grapes, granny smith apples, strawberries, brie and Monterey jack cheese, served with sourdough crostini and sesame wafers.

"The Mediterranean"

This platter includes red and green grapes, smoked mozzarella and provolone cheese, Italian beef sausage stuffed mushrooms, marinated artichoke hearts, garlic stuffed olives, sliced plum and yellow pear tomatoes topped with a fresh basil vinaigrette. Served with a basket of warm garlic breadsticks and ciabatta bread with parmesan butter.

Jumbo Shrimp Cocktail

A beautiful display of shrimp garnished with fresh flowers, spicy cocktail sauce and lemons.

Gourmet Cheese and Fruit

A bountiful display of cheeses including brie, smoked mozzarella, dill havarti, gorgonzola and Gruyere Swiss complimented with red grapes, apples, pears, and seasonal berries.

Classic Whole Poached Salmon

Delicately prepared and beautifully garnished with wild greens, diced eggs, tomatoes, black olives, red onions, capers and cucumbers. Served with a basket of sesame lavash and champagne crackers.

Seafood platter

Tiger prawns, mussels, calamari and linefish kebabs – served with a lemon vinaigrette on a bed of wild rocket

Sushi and Sashimi (platter is enough for 10 people) (Price on request)

A decadent platter filled to the brim with salmon, tuna, yellowtail, avocado and more.

Light platters:

Fresh Fruit Display

This popular platter consists of fresh melons, red grapes, pineapple, apples, pears, and seasonal berries. Spectacularly arranged with fresh flowers and served with a light dipping sauce.

Roasted Vegetables

A radiant platter of red bell peppers, asparagus baby carrots, red onions, zucchini, green beans, baby red potatoes and yellow squash served with herb aioli.

"The Satay Platter"

Spiced beef, chicken and shrimp satay, topped with grilled red and yellow sweet peppers and served over Napa cabbage slaw and caramelized pineapple.

Raw Vegetables

A colorful display of raw sweet bell peppers, baby carrots, cucumber, broccoli, cauliflower, celery, zucchini, and yellow squash, with roasted garlic aioli.

Apple, Pear and Almond Salad

This salad has wonderful flavors and textures with sliced granny smith apples, bartlett pears, honeyed almonds, gorgonzola, wild greens and topped with pear vinaigrette. It can be served as a stand alone or with hot and cold meats.

Cheese Platter

Aged cheddar, smoked mozzarella, gruyere, and provolone served with champagne crackers and fresh fruit.

Tropical Fresh Fruit

Try these cool and refreshing tropical fruits including pineapple, star fruit, mango, papaya,  bananas and kiwifruit served with coconut dipping sauce. (seasonal availability)

Tapenades

Cream cheese based spreads; black olive, artichoke, smoked salmon & dill, and wild mushroom & garlic served with a basket of assorted flat breads and crostini.

Olive Platter

Spanish, kalamata, and black olives garnished with roasted red peppers, baby corn, artichoke hearts and cornichons.

Cold meat platter