Lunches

From the garden…
All salads – R75

Warm chicken tikka salad with bean sprouts and cucumber

Butternut, toasted pine nuts, gruyere and julienne vegetables on a bed of herb salad

Cape Malay pickled fish, apple, cashew nut and caramelized peach salad

Biltong, avocado, goats cheese, berry, watercress and baby spinach salad

Baby potato, bacon and fig salad – crammed with cocktail tomatoes, cucumber wedges and boiled quails eggs

Spicy pawpaw, avocado and cheese tortilla served on a bed of mixed baby salad

Calamari, asparagus, orange segments, fresh coriander served on a green salad with fromage de chevre

Served with freshly baked bread and our secret salad dressings

Sandwiches
All sandwiches – R65
Focaccia, health loaf, rye bread or ciabatta filled with

Wild rocket, avocado, vine ripened tomatoes, parma ham and scallops – drizzled with our special dressing

Smoked salmon, asparagus, bocconcini and watercress

Seared tuna steak served nicoise style on a bed of watercress and perfumed with anchovies, boiled eggs and juicy tomatoes

Chicken and homemade aioli served with cos lettuce, avocado and fresh tomato

More lunch ideas…

R75 Gourmet ploughmans – the best selection of hams, roast beef and salami – served with traditional Cape Malay lemon or mango atjar, crusty bread and a selection of top quality South African cheeses.

R75 Fresh gnocci wrapped in a creamy white wine and garlic sauce and rounded off with three delectables cheeses

R95 Grilled fillet of linefish served with crusty bread, rice, chips and a side salad

R95 Lamb steak panfried and served with Israeli toasted couscous with pine nuts and parsley

R75 Baked cannelloni filled with feta, caramelized butternut and baby spinach – topped with a creamy mushroom and cheese sauce and baked to perfection

R70 Baked polenta topped with creamy pan fried mixed mushrooms, crispy bacon and fresh basil – served with a side salad