Luxury 3-Course Menus

Menu 1
Starters:
Black forest ham, caramelized peach, rocket and cashew nut salad
Main:
Slow roasted leg of lamb served with buttered new potatoes, petit pois, creamy cauliflower and broccoli bake and oven baked butternut drizzled with honey
Dessert:
Mango sorbet served with fresh raspberries (seasonal)

Menu 2
Starters:
Creamy half shell mussels cooked in a white wine and fennel cream sauce – served with crusty French bread
Main:
300 gram fillet steak – grilled to perfection. Served with your choice of baby potatoes, potato wedges, baked potatoes, rice or mushroom risotto
Served with grilled baby vegetables
Your choice of :Mushroom, barbeque, pepper or cheese and cream sauce
Dessert:
Bitter chocolate sorbet with raspberries

Menu 3
Starters:
Bacon and anchovy ceasar salad served with garlic croutons, shaved parmesan, baby tomatoes, cucumber and more – served with our delicious ceasar dressing

Main:
Tiger prawns marinated in palm oil, lime, coffee, cardamom pods, garlic and fresh coriander
(6 large prawns per person)
Served with basmati rice, asparagus (seasonal) and roasted vegetables

Dessert:
Chocolate mousse cake with honey ice cream nuggets

Menu 4
Starters:
Tomato and fresh basil bruchettas
Main:
Roasted Asian spatchcock chicken – marinated in coconut milk, fresh coriander, garlic, whole limes and turmeric bulbs
Served with potato wedges or baked potato and sour cream
Vegetable stir-fry on the side
Dessert
Italian Tiramisu

Menu 5
Starters:
Grilled vegetable salad served with crunchy sunflower seed bread
Main:
Vegetarian moussaka served with a lentil sambal
Dessert
Mixed berries with sabayon

Menu 6
Starters:
Smoked salmon salad - baby tomatoes, cucumber, cottage cheese, chives and boiled egg on a bed of baby salad leaves
Main:
Authentic beef lasagna made with minced beef sirloin, fresh pasta sheets and our secret tomato sauce
Served with crusty bread and a side salad
Dessert
Belgium chocolates and filter coffee

Menu 7
Starters:
Greek Egg and lemon soup served with butternut fritters
Main:
Grilled fresh Linefish – choose from Cape Salmon, Kingklip, tuna, Kabeljou or Yellowtail
Cajun style or topped with fresh herbs, lemon and garlic butter
Served with your choice of chips, rice or baked potato
Roasted vegetables
Dessert
Apple strudel served with cream or ice cream (minimum order 4 persons)

Menu 8
Starters:
Biltong, avocado and gruyere salad – served with crusty bread
Main:
Large 400 to 700 gram sticky pork ribs marinated in brandy, soy sauce, chutney and more.
Served with your choice of potato wedges, chips or rice
Roasted vegetables
Dessert
Traditional melktert – made the authentic way (minimum 4 persons) as we bake it for you
Served with cream or ice cream

Menu 9
Starters:
Biltong, avocado and gruyere salad – served with crusty bread
Main:
Seafood paella – prawns, fresh linefish, mussels, calamari and more. Cooked the authentic way in a saffron infused stock.
Dessert
Traditional melktert – made the authentic way (minimum 4 persons) as we bake it for you
Served with cream or ice cream

Menu 10
Starters:
Watermelon (seasonal), berry and melon salad served with parma ham
Main:
Crepes stuffed with creamy chicken and mushrooms, topped with mozzarella and baked in the oven
Served with a crunchy salad on the side
Dessert
Crispy baked coconut cookies topped with sliced banana and vanilla ice cream