Theme weekends and evenings (from R150 per person) Italian Austrian Peruvian Chinese South African seafood braai South African traditional braai Cape Malay Greek Indian Moroccan Caribbean Health weekend

Italian

STARTERS:

• SALAMI AND POTATO FRITTATA WEDGES
• STUFFED MUSSELS
• POLENTA SHAPES WITH CHORIZO AND SALSA
• BARBECUED SARDINES
• GRILLED EGGPLANT AND PEPPERS
• POLENTA SHAPES WITH CHORIZO AND SALSA
• PESTO BOCCONCINI BALLS
• SLOW ROASTED BALSAMIC TOMATOES
• BRUCHETTA

MAIN DISHES (choose 3)

• TAGLIATELLE WITH VEAL, WINE AND CREAM
• PENNE WITH PROSCUITTO
• FETTUCINE WITH CHICKEN AND MUSHROOM SAUCE
• PESTO CHICKEN PASTA
• BRANDY CHICKEN FETTUCINE
• SPAGHETTI MARINARA
• CREAMY TIGER PRAWNS WITH FETTUCINE
• SALMON FETTUCINE WITH WHITE WINE AND CREAM
• CREAMY SEAFOOD RAVIOLI
• FETTUCINE WITH ZUCCHINI AND CRISP-FRIED BASIL
• CREAMY ASPARAGUS LINGUINE
• FARFALLE WITH ARTICHOKE HEARTS AND OLIVES
• SPAGHETTI WITH FRESH TOMATO SAUCE
• LINGUINE WITH ROASTED VEGETABLE SAUCE
• SPAGHETTI WITH OLIVES AND CAPERS
• PUMPKIN AND PINE NUT TAGLIATELLE
• FETTUCINE WITH MANGE TOUT AND WALNUTS
• LINGUINE IN HONEY BASIL CREAM
• CARAMELIZED ONION AND BLUE CHEESE RISSONI

SIDE DISHES (choose 3)

• BLACK BEANS WITH TOMATO,LIME AND CORIANDER
• ZUCCHINI WITH TOMATO AND GARLIC
• WATERCRESS, SALMON AND CAMEMBERT SALAD
• MARINATED MUSHROOM SALAD
• ROASTED VEGETABLE AND BRIE SALAD
• POLENTA BREAD
• PARSNIP CHIPS
• ANCHOVY AND TOMATO CROSTINI
• GARLIC PIZZA BREAD
• ORANGE AND OLIVE SALAD
• ALL PASTAS ARE SERVED WITH FRESHLY GRATED PARMESAN

DESSERTS AND COOKIES

• CHOCOLATE NUT CAKE
  Served with cream
• GEBACKENE APFELSPALTEN (Apple Fritters)
• LEMON TART
• TIRAMISU
  Made the real Italian way

Back to the top

Austrian
Welcoming drink: Gluhwein

STARTERS:

• ANNA-PLOCHL-SUPPE (Anna Plochl Soup)
  A delicious soup made with bacon, vegetables and cheese
• KAISERS JAGDPROVIANT (The Kaiser's Hunting Vittles)
  A French loaf filled with pickles, cheese, ham and smoked pork
• LIPTAUER KÄSE (Cheese)
  A delicious cream cheese served with pretzels

MAIN DISHES (choose 3)

• BEIRIED NACH PRINZESSINNENART (Steak for a Princess)
  Deliciously tender fillet steaks served with potatoes and herbs
• BOEHMISCHE OMELETTEN (Bohemian Omelets)
  Filled with prunes and cream
• FORELLE SCHLOSS TIROL (Rainbow Trout)
  Whole rainbow trout served with a delicious sauce
• HOPPEL POPPEL
  A delicious pork dish served with potatoes and eggs
• KAISERSCHNITZEL
  Crumbed veal cutlets served with capers and cream
• WIENER BACKHENDL (Fried Breaded Chicken)
  Tender chicken crumbed and deep fried

SIDE DISHES, SAUCES AND BREADS (choose 3)

• ANISE ROLLS
• BOHNEN SALAT (Black Bean Salad)
• ERDÄPFELSCHMARRN (Fried Potatoes)
• GERMKNÖDEL (Yeast Dumplings)
• KARTOFFELKNOEDEL (Potato Dumplings)
• MARILLENKNÖDEL (Austrian Apricot Dumplings)
• REIS NACH FÜRST TRAUTMANSDORFF (Rice A La Prince Trautmansdorff)
• TOPFENKNOEDEL (Cottage Cheese Dumplings)
• TOPFENKOLATSCHEN (Cheese Danish)

DESSERTS AND COOKIES (choose 3)

• AUSTRIAN GUGELHUPF
  Almond and raisin cakes
• GEBACKENE APFELSPALTEN (Apple Fritters)
• KAISERSCHMARREN (Kaiser Pancakes)
  Served with plum puree
• MOHR IM HEMD (Chocolate Hazelnut Pudding)
• VANILLE KIPFERL
  Vanilla cookies

Back to the top

PERUVIAN
Welcoming drink: Pisco Sour (Peruvian brandy cocktail)

STARTERS:

• CEVICHE DE PESCADO
  Lime marinated fish served with sweet potato and corn
• EMPANADAS
  Beef pastries
• Sopa a la Criolla
  Light soup with beef and noodles

MAINS (choose 3)

• ARROZ CON POLLO
  Chicken, peppers and rice
• LOMO SALTADO
  Beef tenderloin, burgundy wine and tomatoes
• ARROZ TAPADO
  Sliced beef, raisins, olives and boiled eggs
• PAPAS A LA HUANCAíNA
  A delicious potato salad with a twist
• PERUVIAN POTATO AND CHICKEN PLATTER

DESSERTS:

• Leche Asada
  Baked vanilla dessert
• ARROZ CON LECHE
  Rice pudding
• Hot chocolate mousse

Back to the top

Chinese
welcoming drink: Chinese cocktail

Mains (choose 3)

• Sichuan Squid
  Spicy Squid cooked the traditional way in a sweet chili sauce.
• Chicken and almonds
  Served with a ginger, garlic and lime sauce.
• Sichuan Beef
  Beef strips stir fried with ginger, a hint of chili, Soy and Oyster sauce
• Chinese glass noodles stir-fried with crispy vegetables – mange tout, carrot strips, peppers and more.
• Peking duck
  Crispy Peking duck served with a sticky chili orange sauce
• Spicy tofu with noodles

SIDE DISHES: (choose 2)

• Vegetable egg fried rice
• Mixed green vegetables with cashews
• Mixed vegetable stir fry
• Seafood stir fry with fried rice

Desserts: (CHOOSE 2)

• BOW TIES
• FRESH FRUIT SELECTION
• ALMOND COOKIES
• BANANA FRITTERS
• mANGO PUDDING

Back to the top

South African seafood braai
Welcoming drink: South African wine

STARTERS:

• A SELECTION OF BREADS AND PATES
  Chicken liver pate
  Snoek pate
  Butternut and feta pate
  Biltong pate

MAINS:

• TIGER PRAWNS (6 LARGE PRAWNS PER PERSON)
• BBQ LINEFISH
• BBQ CALAMARI
• MUSSELS WITH GARLIC AND HERBS

SALADS AND SIDES:

• POTATOES IN TINFOIL
• MIELIES (corn on the cob) IN TINFOIL
• ROASTED VEGETABLES
• GREEK SALAD
• COUS COUS SALAD
  OR
  RICE SALAD

DESSERTS:

• MILK TART
• APPLE PIE SERVED WITH CREAM OR ICE CREAM
• CHOCOLATE MOUSSE

Back to the top

TRADITIONAL SOUTH AFRICAN BRAAI
Welcoming drink: South African wine

STARTERS:

• A SELECTION OF BREADS AND PATES
  Chicken liver pate
  Snoek pate
  Butternut and feta pate
  Biltong pate

MAINS:

• CHICKEN KEBABS
• BEEF KEBABS
• FILLET STEAK
• LAMB CHOPS
• BOEREWORS

SALADS AND SIDES:

• POTATOES IN TINFOIL
• MIELIES (corn on the cob) IN TINFOIL
• ROASTED VEGETABLES
• GREEK SALAD
• COUS COUS SALAD
• PASTA SALAD

DESSERTS:

• MILK TART
• APPLE PIE SERVED WITH CREAM OR ICE CREAM
• CHOCOLATE MOUSSE

Back to the top

Cape Malay
WELCOMING DRINK: BITTER LEMON COCKTAIL

STARTERS: (CHOOSE 3)

• Call a COW SALAD
  Delicate lettuce leaves, biltong, avocado, feta cheese, tomato and cucumber served with our secret salad dressing
• PAMPOEN KOEKIES
  Feather light pumpkin fritters – served with a tomato salsa
• SOUP OF THE DAY
  Soup of the day served with boerebrood
• SNOEK PARCELS
  Delicate snoek parcels wrapped in phylo pastry – served with chili lime salsa
• WATERBLOMMETJIE PLATTER
  Waterblommetjies, samoosas and potato cakes
• POLENTA SLICES
  Polenta slices served with mushrooms and butter and topped with shaved Parmesan

Main meals (CHOOSE 3)

• ROAST BUTTERFLIED LEG OF LAMB
  Braaied to perfection – filled with anchovy, proscuito and parsley
• FISH OF THE DAY
  Linefish grilled to perfection
• BOLAND BOBOTIE
  Traditional lamb bobotie, served with plump yellow rice and raisins
• OXTAIL POTJIE
  The most tender and best quality oxtail selected for you. Infused in a rich and unforgettable sauce
• SEAFOOD POTJIE
  Prawns, mussels, linefish and calamari – the freshest seafood!
• CHICKEN BREDIE
  Traditional chicken bredie with baby potatoes and vegetables in a delicious stock – served with mushroom risotto to give it an Italian twist!
• VEGETABLE POTJIE
  Butternut, chickpeas, green beans, carrots, baby onions, corn, peppers and baby potatoes – infused in a herb and garlic stock – served with vetkoek and cheddar cheese to mop up the sauce
• GAME PLATTER
  Ostrich fillet, warthog, springbok and kudu steaks cooked to perfection, accompanied by different sauces – blue cheese and fig with the ostrich, honey and pineapple with the warthog and cranberry & orange with the springbok and kudu. Accompanied by French fries, wild and brown rice and polenta cakes.
• CHICKEN PIE
  Beautiful chicken and mushroom pie topped with golden puff pastry
• STEAK AND KIDNEY PIE
  Traditional and delicious

Sides: (CHOOSE 3)

• Potato cakes
• Roasted vegetables
• Butternut with orange and butter
• Sticky coconut rice
• Mashed potatoes
• Crispy stir-fry vegetables
• Deep fried rice balls
• Bean cakes filled with melted mature cheddar cheese

DessertS: (CHOOSE 3)

• Malva poeding
• Melktert
• Ant Meraai’s chocolate cake
• Decadent baked cheesecake topped with fresh strawberries and drizzled with white chocolate
• Apple pie served with cream or ice cream
• SousKLUITJIES
  Served with cinnamon and butter

Back to the top

GREEK
WELCOMING DRINK: GREEK WINE

From Tapas to Mezze…

STARTERS: (CHOOSE 3)
DIPS:
Homemade hummus, olive tapenade, Pesto and Tahini.

• Borek
  Filo parcels filled with feta cheese and baked to crispy lightness.
• Grilled Calamari with salsa verda
• Falafels
• Aioli with crudités
  A selection of crispy vegetables served with a homemade mayonnaise dip.
• A selection of olives
• Dolmades
• Melitizana selata
  Warm chickpea salad
• Greek salad
• Lentil salad

MAINS:

• Spanakopita
  Greek spinach and cheese filo pie
• Lamb Kefta
• Moussaka
  Aubergine and lamb mince baked in the oven. We use fragrant fresh herbs in all our dishes.

DESSERTS:

• Baklava
  Flaky dough, honey and almonds
• Cheese and Honey Pie
• Galaktoboureko – Milk Custard Dessert
  A melt in your mouth milk custard filled pastry.
• Greek Easter Cookies
  These sesame cookies are perfect any time, but for many they´re associated with the Easter holidays.
• Kadaifi - Greek honey and nut pastry
• Kourabiedes or Kourambiethes – Celebration Cookies
• Loukoumades - an Olympic Treat
  Loukoumades are sweet bread donuts that were given as a reward to Greek Olympians.
• Melomakarona - Phoenician Honey Cookies
  These delicious cookies date back to the 14th Century.
• Pontica - Greek Orange Cake in Orange Syrup

Back to the top

Indian

WELCOMING DRINK: lASSI

STARTERS:

A selection of naan breads and poppadoms

Mains: (choose 3)

• Butter chicken
  Made with juicy chicken pieces, yoghurt and a dash of cream. We also add fresh herbs and the best spices.
• Thai chicken curry
  Succulent chicken pieces in a fragrant coconut, lime and lemongrass sauce. Served with coriander and red peppers.
• Beef curry
  Tender beef pieces in a sweet Malay curry sauce.
• Fish curry
  A selection of firm fleshed linefish cooked in a coconut milk, ginger and coriander sauce.
• Vegetable curry
  Wonderful fresh vegetables cooked in a traditional medium hot Asian curry sauce.
• All of the above is served with a selection of sambals:
  Assortment of Chutneys
  Coconut
  Banana slices
  Chopped tomato, onion and cucumber
  Mint and cucumber raita (natural yoghurt mixed with mint leaves and chopped cucumber)
  Poppadoms
• Basmati rice and naan breads are served.
• Large salads will accompany the curry dishes

desserts:
A selection of indian sweets and cakes will be served

Back to the top

Moroccan

starters:

• Tapas
  A selection of tapas such as Moroccan spiced calamari, rustic olives, hummus, tahina, Olive oil, Dukkah and cumin flat bread
• Spiced fresh fruit juice
  Vodka, mint and lime cocktails

Mains:

• Moroccan lamb tagine – prepared on the braai
  Slow braaied butterflied leg of lamb, served with sautéed vegetables, Moroccan chutney and roasted almonds
• Preserved lemon chicken
  Moroccan chicken with preserved lemon and coriander served with green olives and onion marmalade
• The Moor
  Roasted artichoke and mushroom, coriander, frikka risotto, cherry tomatoes and served with a black olive and goats cheese vinaigrette

DESSERTS:

• Orange and mint medley
  Served with cinnamon ice cream and orange coulis
• Hazelnut Chocolate Torte

Back to the top

Caribbean
WELCOMING DRINK: Passion Punch

STARTERS:

• West Indian fish court bouillon
• drunken shrimps in a bloody mary

MAINS: (choose 3)

• Lobster roasted in passion fruit butter
• Chicken Colombo
  West Indian curried chicken
• Smoked buccaneer chicken salad
  Chicken, avocado and limes
• Raviolis de Lambi Sauce Safran
  Lamb ravioli
• Parmentier de Chatrou
  Octopus stuffed potato cases

desserts:

• Mont Blanc
  Delicate sponge cake
• tropical fruit salad

Back to the top

Health buffet
welcoming drink: vodka lime and soda

Starters:

• a selection of salads and health breads
• a selection of soups
• crudites with fat free dips

Mains:

• chicken stir-fry with chinese noodles
• beef stir-fry with chinese noodles
• poached linefish with salad and rosemary potatoes
• chicken and mango
• vegetarian stirfry with brown and wild rice
• grilled pork loin
• GRILLED SKINLESS CHICKEN COOKED IN A LOW FAT HERB SAUCE
• PENNE PASTA WITH A TOMATO SAUCE AND FRESH BASIL

sides: (choose 2)

• roasted vegetables
• greek salad
• low fat bacon and spinach salad

desserts: (CHOOSE 3)

• tropical fruit salad
• fat free frozen yoghurt
• fruit sorbet
• low faT CHOCOLATE MOUSSE

Back to the top