Xmas 2007 menus:

Menu 1: (R300 per person)
Starters:
Edam and pawpaw salad with a spicy soy dressing
Coconut prawns with saffron syrup and mint and coriander dressing
Asparagus with crispy proscuitto
Main:
Whole free-range turkey with a cranberry glaze stuffed with chestnuts, apple and celery
Butterflied leg of lamb with parma ham and parmesan
Linefish grilled in banana leaves
Roast potatoes
Roast vegetables
Festive gravy
Green gourmet salad
Dessert:
Fruit pavlova served with ice cream
Xmas pudding served with brandy butter
Mango sorbet

Menu 2 (R400 per person)
Starters:
Asparagus wrapped in proscuitto
Scallops in Jasmine tea
Coconut prawns with saffron syrup and mint and coriander dressing
Main:
Crayfish thermidor
Whole linefish on the BBQ
Matured beef fillet with a peppercorn crust
Green salad
Basmati rice
Roasted caramelized baby vegetables
Dessert:
Xmas cake served with cream and ice cream
Black forest chocolate gateau